“Peanuts. Maple syrup. Some spices—cayenne and thyme. And bacon. All tossed together and roasted until the tacky bacon bonds with the crunchy peanuts, creating what may be the best beer nut in America, now being served at Redhead in New York’s East Village.”
- Esquire Magazine- Jess (Thanks Dave D. for the tip)
“Everything is better with bacon.”
The Redhead’s fantastic.
Seriously.
Sublime.
And Chef Meg’s got a little New Orleans in her blood, so I suspect the place may be jumping this Sunday for the Super Bowl.
